 |
|
|
 |
|
 |
|
Viticulture catalogue
|
| |
VITICULTURE
|
|
 |
Description of wine and grape varieties throughout the world
Based on the "Code of descriptive characteristics of Vitis varieties and species" (1st edition, 1983) which have determined 128 characteristics for the description of a Vitis variety or specy, the OIV has obtained descriptions of a large number of varieties throughout the world.
Supplements 2000, 2001, 2002, 2003, 2006 and 2007.
Access document Order
|
Edition: 2000
Price taxes incl: 100,00 €
Supplementary issue: 20 €
Languages: DE, EN, ES, FR
Format: 20 x 26
Volume: 449 sheets
Available: Paper & Web
|
|
|
OIV descriptor list for grape varieties and Vitis species (2nd edition)
Definition of ampelographic characteristics for the identification of Vitis varieties and species in collaboration with UPOV and Bioversity International.
Sheets are presented in French, English, German, Spanish, Italian and Arabic.
Edition 2009.
This work was translated in Arabic by the Tunisian expert and engineer, Mr Fethi Askri.
Access document Order
|
Edition: 2009
Price taxes incl: 50,00 €
Languages: AR, DE, EN, ES, FR, IT
Format: 28 x 32
Volume: 232 p.
Available: Paper & Web
|
|
|
International list of vine varieties and their synonyms
This dual purpose list includes information on the designation of varieties in the exchange of vine plants and the designation of wines made from different varieties. In order to avoid confusion with the wine origin, the OIV international labelling standard should be complied with.
List of synonyms for 25 countries.
Access document Order
|
Edition: 2010
Price taxes incl: 30,00 €
Languages: DE, EN, ES, FR, IT
Format: 16 x 24
Volume: 303 p.
Available: Paper & Web
|
 |
Scientific and technical notebook: Management of viniculture effluents
This scientific and technical notebook presents the complete inventory of themes dealing with the question of viniculture effluents. All operators can find the necessary elements for managing water and viticulture effluents in this document.
Access document Order
|
Edition: 1999
Price taxes incl: 25,00 €
Languages: EN, FR
Format: 20 x 26
Volume: 81 p.
Available: Paper & Web
|
 |
Viticulture terroir protection
The acts from the "Entretiens de Bordeaux" on the protection of terroirs group togther all the multidisplinary presentations made at the symposium, which was held on 9 and 10 September 1991.
This work broken down into three chapters: definition of viticulture terroirs, threats to vineyards, solutions and and examples of change provides and overview of the historical, geographical, scientific and legal aspects. Publiscollaboration with Université Michel de Montaigne-Bordeaux III and the Centre d'Etude et Recherches sur la vigne et le vin (Cervin).
Order
|
Edition: 1991
Price taxes incl: 51,00 €
Languages: FR
Format: 16 x 24
Volume: 222 p.
Available: Paper
|
|
|
History of pest control of phylloxera of the vine in France
Roger POUGET
Complete and summary presentation of all happening which marked this eventful and controversial long crisis.
OIV Award 1991.
Order
|
Edition: 1990
Price taxes incl: 20,00 €
Languages: FR
Format : 16 x 24
Volume: 157 p.
Available: Paper
|
|
|
Zonazione viticoltura terroir
Mario Fregoni, Professor of Viticulture at the Université Catholique S.C. de Piacenza, sucessfully gathered the contributions from 36 specialists from 12 viticulture countries throughout the world. 61 presentations are printed in the language the presentation was given by the author (Italian, English, Spanish and French). The book is divided into 8 parts: history and role of terroir; terroir factors; terroir zoning; example of famous terroirs in the world; Vines: varieties and terroir ; sensorial analysis and terroir; physiology, growth, nutrition and maturation compared to terroirs; plantation and vineyard behaviour compared to terroirs; parasites and terroirs; terroir protection (legal aspects); terroir and training.
|
Order:
PHYTOLINE S.R.L.
CAPRINO KM 9
37010 RIVOLI VERONESE
(VR) ITALY
|
?
|
Oenology Catalogue
|
| |
OENOLOGY
|
|
|
|
International Oenological Codex
Detailed description of products used in oenology, analytical techniques, related reagents or titrated solutions.
Supplementary issues 2001, 2002, 2003, 2004, 2005, 2006, 2007, 2008, 2009 and 2010 for the edition 2000.
Access document Order
|
Edition: 2010
Price taxes incl: 70,00 €
Supplementary copy: 10 €
Languages: EN, FR, ES (2006)
Format: 20 x 26
Volume: 574 p.
Available: Paper & Web |
|
|
International Code of Oenological Practices
Definitions concerning grapes, musts and special wines. Detailed description of practices and treatments with the position of the OIV noted: admitted or not admitted.
Supplementary issues 2001, 2002, 2003, 2004, 2005, 2006, 2007, 2008, 2009 and 2010 for the edition 2000.
Access document Order
|
Edition: 2011
Price taxes incl: 65,00 €
Supplementary copy: 10 €
Languages: EN, FR
Format: 20 x 26
Volume: 280 p.
Available: Paper & Web
|
 |
Compendium of International Methods of Analysis of Wines and Musts (2 vol.)
This two-volume work gathers all the different international methods of analysis, certificates of analysis models, maximum acceptable limits.
Supplementary issues 2001, 2002, 2003, 2004, 2005, 2006, 2007, 2008, 2009 and 2010 for the edition 2000.
Access document Order
|
Edition: 2010
Price taxes incl: 100,00 €
Supplementary copy: 13 €
Languages: EN, FR
Format: 20 x 26
Volume: 449 p. and 505 p.
Available: Paper & Web
|
|
|
Compendium of international Methods of Analysis of spirited beverages, alcohol and beverage aromatic fraction
This compendium completes the range of methods of analysis already described by the OIV for wines and musts. This compendium was adopted in 1994 and may possibly be amended or completed.
Methods which have not been validated must be validated by joint analyses.
Access document Order
|
Edition: 1994
Price taxes incl: 50,00 €
Languages: FR
Format: 16 x 24
Volume: 312 p.
Available: Paper & Web
|
|
|
Scientific and technical Booklet: Lead
This is the first issue in a serie of publications by the OIV Nutrition and Health. This scientific and technical pamphlet devoted to lead provides an overview on studies and research on the issue.
Access document Order
|
Edition: 1995
Price taxes incl: 15,00 €
Languages: FR
Format: 20 x 26
Volume: 145 p.
Available: Paper
|
|
|
Scientific and Technical pamphlet: Wine and cardiovascular diseases
The objective of this publication is to provide information to reflect concerning possible positive effects of moderate wine consumption in the prevention of cardiovascular diseases.
Access document Order
|
Edition: 1998
Price taxes incl: 25,00 €
Languages: FR
Format: 20 x 26
Volume: 245 p.
Available: Paper
|
|
|
Wine consumption: what risks? what benefits?
The risks and benefits of wine consumption were the focus of debates which took place at the international conference organised by the OIV on 16th of June 1999 within the framework of Vinexpo.
These reports are extremely important and current for the OIV, which places emphasis on the scientific characteristic of information and presentations developed in this sector.
Access document
|
Edition: 1999
Languages: EN, FR
Format: 21 x 29.7
Volume: 65 p.
Available: Web
|
|
|
Wine consumption and health - intergrovernmental FAO group
This intergovernmental viniculture group of the FAO met in Chile in 1994 and focused reflection on research in the wine and health field. Presentations on this theme are gathered here after being published in the "Bulletin de l'OIV".
Access document
|
Edition: 1994
Languages: EN, FR
Format: 16 x 24
Volume: 223 p.
Available: Web
|
|
Economy Catalogue
|
| |
ECONOMY
|
|
|
|
International Standard for labeling wines and spirited beverages
This international standard adopted by the OIV establishes mandatory and optional indications for the presentation and the designation of wines and spirited beverages. Minimal rules must provide straightforward information to consumers and promote vitiviniculture product trade.
Access document Order
|
Edition: 2006
Price tax incl: 10,00 €
Languages: DE, EN, ES, FR
Format: 15 x 21
Volume: 25 p.
Availability: Paper & Web
|
|
|
OIV Standard for International Wine and Spirituous Beverages of vitivinicultural Origin Competitions
The General Assembly of the OIV, on 3rd July 2009, decided to replace the OIV international wine competition standard, adopted in 1994, and the international spirituous beverage of vitivinicultural origin competition standard, adopted in 1999, with the OIV STANDARD FOR INTERNATIONAL WINE COMPETITIONS AND SPIRITUOUS BEVERAGES OF VITIVINICULTURAL ORIGIN (OIV-CONCOURS 332A-2009) and adopted and requested the General Secretariat to implement the GUIDELINES FOR GRANTING OIV PATRONAGE OF INTERNATIONAL WINE AND SPIRITUOUS BEVERAGES OF VITIVINICULTURAL ORIGIN COMPETITIONS (OIV-CONCOURS 332B-2009).
The Member states of the OIV unanimously adopted these two texts; one sets the criteria for granting OIV patronage and the other sets the technical rules for the organisation of competitions which seek this patronage.
The objective of this reform is to adapt the OIV standard with noted evolutions and to validate a single tasting score sheet drawn up jointly by the OIV and the International Union of Oenologists. Moreover, important work has been carried out in view of defining descriptors used on the score sheet in order to provide international tasters with standardised criteria. Finally, this new standard makes a distinction between general type competitions, that being competitions open to all types of wine and spirituous beverages of vitiviniculture origin and category type competitions which may be limited to a vine variety or a type of beverage.
Access document Order
|
Edition: 2009
Price tax incl: 20,00 €
Languages: DE, EN, ES, FR, IT
Format: 15 x 21
Volume: 125 p.
Availability: Paper & Web
|
|
|
|
 |
What wines for the third millenniun?
An internatonal Delphi survey presented at the XXVth World Congress of Vine and Wine in June 2000, resulted in gathering opinions from experts related to the interest of viticulture specificity, organisation of markets, analysis tools and communication.
Order
|
Edition: 2000
Price tax incl: 10,00 €
Languages: FR
Format: 21 x 29.7
Volume: 31 p.
Availability: Paper
|
 |
World Situation and Statistics of the vitiviniculture sector
This annual report includes all basic figures from previous years and five-year averages since 1981 for surface areas, production, exports, imports and world consumption.
Access document Order
|
Edition: 2005
Price tax incl: 20 € or 15 €
for Bulletin de l'OIV subscribers
Languages: DE, EN, ES, FR, IT
Format: 16 x 24
Volume: 206 p.
Availability: Paper & Web
|
|
Catalogue of Periodicals
|
| |
PERIODICALS
|
|
|
|
Le Bulletin de l’OIV
An international revue dealing with viticulture, oenology, vitiviniculture economy and law.
Each 150 to 200 page issue is divided into two main sections:
- the first part includes original works from woork experts in the scientific, economic and legal fields;
- the second part is an indexing journal of the international vitiviniculture press.
A subscription to the Bulletin de l'OIV also includes the supplement related to world statistics of the vitiviniculture sector.
Access document Order
|
Web Subscription: 70,00 €
Hard copy subscription (including Internet access): 135,00 €
Per issue: 40 €
Frequency: 4 issues yearly
Language: DE, EN, ES, FR, IT
Format: 16 x 24
Volume: 150-200 p.
Available: Paper & Web
|
 |
XXVII World Congress of Vine and Wine
Acts from the 27th World Congress of Vine and Wine which was held in Bratislava (Slovakia) in June 2002.
Section 1 – Viticulture: Viticulture of the future and world demand.
Section 2 – Oenology: Scientific and practical aspects of wine quality.
Section 3 – Economy: World Wine Markets conditions for development.
Order
|
Language: DE, EN, ES, FR, IT
Price taxes incl: 15,00 €
Available: CD Rom
|
|
|
XXVIII World Congress of Vine and Wine
Acts from the 28th World Congress of Vine and Wine which was held in Vienna (Austria) in July 2004 with the theme "Vine and wine: changes and sustainability".
Section 1 – Viticulture: Improvement of vine production potential linked to geographic situation using innovative and sustainable procedures.
Section 2 – Oenology: Possibilities and limits of wine making on the world market.
Section 3 – Economy: Policy of world brands and protected geographic indicators.
Section 4 – Wine and health: Wine and Health – a global issue?
Order
|
Language: DE, EN, ES, FR, IT
Price taxes incl: 15,00 €
Available: CD Rom
|
|
|
The Santorini of Santorini
Edited by the Fany-Boutari foundation, this first volume in a series on Greek wines of geographic denominations which sheds light on the different facets of this island after which the book is named and this is also the name of one of the most well-known wines in Greece. Edited by de S. Kourakou-Dragona, honorary president of the OIV evokes with great passion wine which deserves to be more well-known.
Order
|
Edition: 1995
Price taxes incl: 30,00 €
Language: EN
Format: 28 x 27
Volume: 228 p.
Available: Paper
|
|
History catalogue
|
| |
HISTORY
|
|
 |
Wines and wine, an integral part of civilisation
Maurice VALLERY-RADOT
The author writes with a lively style and illustrates some of the steps of wine civilisation with particular attention given to the influencing factor of Pasteur in modern Oenology.
Order
|
Edition: 1990
Price taxes incl: 20,00 €
Language: FR
Format: 16 x 24
Volume: 56 p.
Available: Paper
|
 |
Wine during the Middle Ages in the Mediterranean Basin
Béziers-Oenopole, the city of Béziers, the Languedoc-Roussillon region and those who contributed to the success of this third "Symposium des Ateliers Universitaires et Vignerons" provided an opportunity to recall the role that wine still plays in our society and that the Mediterranean people took a liking to worship and culture. Reasons for remaining faithful to vines and ensuring its longevity are also evoked.
Order
|
Edition: 1994
Price taxes incl: 15,00 €
Language: FR
Format: 16 x 24
Volume: 120 p.
Available: Paper
|
 |
History of Wine: a history of rites
The joy of words which evokes the rites or floods, curiosity regarding the birth of wine, fascination for drunken practices, the spoken and the unspoken comments of this talented author. In these cheerfully coloured printed pages, the vine and wine are illustrated during this Beziers wine era.
Order
|
Edition: 1997
Price taxes incl: 15,00 €
Language: FR
Format: 16 x 24
Volume: 200 p.
Available: Paper
|
 |
Wine 50 centuries of passion
A 6-meter long «chronology chart» points out reference points in the history of vines and wine in the world from -3500 BC to the present day. Small and big viticulture events, wine making, economy and civilisation of wine are likewise in this chronology, which demonstrates once again the wealth of the vitiviniculture sector.
Order
|
Chronorama hard copy
Edition: 1997
Price taxes incl: 56,00 €
Language: FR
Format : 5,90 x 0,35 m
Available: Paper
|
|
|
|
|
|